Same bottle as Melvin. Really not my type of wine. Came across as a bit subdued, lean, and a bit boring for my palate. Everyone else seemed to like it as their WOTN.
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Mainly Vosne and Chambolle GCs: Wow my first instinct was '06 or '08 H-N RSV, almost everyone managed to land on RSV for this. Had almost everything I look for in a red Burg - a sensual, lovely texture; beautifully pure and spice-driven cherry fruit. Only quibble was that it was slightly thin on the palate. An underrated producer.
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Vosne spice and melange of red and dark fruit on the nose. Nice mouthfeel with serious presence at the fore and mid palate. Finishes slightly acidic and without the length expected from this grand cru.
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Dinner in Burgundy (Beaune (multiple locations)): Open 30 minutes before serving. Incredible baking spice and ripe red berry aromas, then same flavor profile. Incredibly elegant, this is prototypical RSV to me, from a young and fresh vintage. Shines beautifully now, good potential to add nuance going forward.
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3/17/2024 - Dibbs wrote: 91 Points
Same bottle as Melvin. Really not my type of wine. Came across as a bit subdued, lean, and a bit boring for my palate. Everyone else seemed to like it as their WOTN.
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3/15/2024 - melvinyeowq wrote: 94 Points
Mainly Vosne and Chambolle GCs: Wow my first instinct was '06 or '08 H-N RSV, almost everyone managed to land on RSV for this. Had almost everything I look for in a red Burg - a sensual, lovely texture; beautifully pure and spice-driven cherry fruit. Only quibble was that it was slightly thin on the palate. An underrated producer.
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9/19/2022 - LTTC wrote:
(SYP) Very small glass.
Red cherry. Chewy finish with some warmth. (90)
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3/7/2020 - Nanda wrote: 95 Points
La Paulée de NY Gala Dinner (Pier 60 - NYC): Wow, so much Vosne spice in the nose infused with black cherry and tea. Rich, concentrated and silky. So texturally complex.
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3/18/2016 - ATBridge wrote:
Vosne spice and melange of red and dark fruit on the nose. Nice mouthfeel with serious presence at the fore and mid palate. Finishes slightly acidic and without the length expected from this grand cru.
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5/17/2014 - Burgundy Al wrote: 94 Points
Dinner in Burgundy (Beaune (multiple locations)): Open 30 minutes before serving. Incredible baking spice and ripe red berry aromas, then same flavor profile. Incredibly elegant, this is prototypical RSV to me, from a young and fresh vintage. Shines beautifully now, good potential to add nuance going forward.
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3/1/2014 - Tavastgatan wrote: 93 Points
Intoxicating nose. Very spicy and transparent. Very 2007 too.
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7/20/2010 - rjonwine@gmail.com wrote: 92 Points
The Curse of the Stems: Domaine de L'Arlot tasting with winemaker Olivier Leriche (WineBank, Menlo Park, California): Medium red color with pale meniscus; nice floral, mineral, earthy, hibiscus, slightly gamy nose; tight, tart cranberry, mineral, hibiscus, light cinnamon, rosehips palate with good acidity; medium-plus finish 92+ pts. (100% whole cluster)
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