Lovely smooth scent of dark red cherries, a little blackcurrant, blue firm plum, mocha, chocolate, extinguished fire/tar, soft licorice leather, red-blue flowers, autumn mulch,/dry art leaves, a little eucalyptus, herb There is a really lovely softer density in the scent in a nice way The taste is quite fruity from the smell in an elegant way with a really nice semi-ripe depth..it's like the fruit is a little lighter in the taste into the smell (which I like) Lovely juicy acidity that has a good bite. Good with slightly lighter tannin, green/black tea, olive stone Best vintages I've tasted so far from the Producer...Beautiful and well made (Montestefano has a slightly cooler depth in Bric Mentina 2016) Tasted over 2 days (best day 2) (google translate)
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Scent tones: White freshly sprouted flowers, white semi-ripe fresco, green apples, completely fresh lemon peel, sour fresh pineapple. Calciumide / large school Chalk, (slightly elderflower stalks), everything in the scent is quite tightly composed at the moment .. (but also has some kind of availability now)
The taste is very similar to the aroma. Dry / Juicy / sour, green apples, lemon juice / peel, sour, hard unripe peach stony / salted / calcium, a hint of, green stalks / flower stalks. After an hour, the acid emerges, gets stuck in the gums, and causes the mouthwash to drift. Fine stony / calcium aftertaste, with lots of citrusy bitterness. I experience that the future promises really well..But right now it is quite "Closed". Although it is actually quite nice now and is drunk with great pleasure.
Extra info. Air one hour (too little at the moment) Lots of points: 97/100. James Suckling 96/100 Wine Enthusiast 94-96 / 100. Falstaff, 96/100 Al La Carte
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The scent has nice notes of, semi ripe cool citrus / grapefruit, a little cool orange, sour pineapple / green apples, a little wood, calcium / cast
The taste is dry, quite concentrated, lots of fresh / ripe citrus, ripe grapefruit, good with core bitterness, again a cool touch of like orange peel, a little stony / salty, a little smoky tone and a nice little green herb nerve
The acid is cleanses well and nicely… nice rather long aftertaste of lots of citrus a little orange-core bitterness.
Extra info. Much Better on Day 2 RobertParker: 93.94 p "This is a still restrained, but spectacularly concentrated Riesling classic and pretty fresh and vital for 2015." GLASS: ZALTO BORDEAUX YOU CAN STILL SAVE THIS FURTHER
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2016 La Ca' Növa Barbaresco Montestefano
10/3/2023 - Lionshield wrote:
Lovely smooth scent of dark red cherries, a little blackcurrant, blue firm plum, mocha, chocolate, extinguished fire/tar, soft licorice leather, red-blue flowers, autumn mulch,/dry art leaves, a little eucalyptus, herb
There is a really lovely softer density in the scent in a nice way
The taste is quite fruity from the smell in an elegant way with a really nice semi-ripe depth..it's like the fruit is a little lighter in the taste into the smell (which I like)
Lovely juicy acidity that has a good bite. Good with slightly lighter tannin, green/black tea, olive stone
Best vintages I've tasted so far from the Producer...Beautiful and well made (Montestefano has a slightly cooler depth in Bric Mentina 2016)
Tasted over 2 days (best day 2)
(google translate)
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2019 Weingut Markus Huber Riesling 1ÖTW Reserve Berg Traisental
6/15/2021 - Lionshield Likes this wine: 92 Points
Scent tones: White freshly sprouted flowers, white semi-ripe fresco, green apples, completely fresh lemon peel, sour fresh pineapple.
Calciumide / large school Chalk, (slightly elderflower stalks), everything in the scent is quite tightly composed at the moment .. (but also has some kind of availability now)
The taste is very similar to the aroma. Dry / Juicy / sour, green apples, lemon juice / peel, sour, hard unripe peach stony / salted / calcium, a hint of, green stalks / flower stalks.
After an hour, the acid emerges, gets stuck in the gums, and causes the mouthwash to drift.
Fine stony / calcium aftertaste, with lots of citrusy bitterness.
I experience that the future promises really well..But right now it is quite "Closed". Although it is actually quite nice now and is drunk with great pleasure.
Extra info.
Air one hour (too little at the moment)
Lots of points: 97/100. James Suckling 96/100 Wine Enthusiast 94-96 / 100. Falstaff, 96/100 Al La Carte
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2015 von Winning Deidesheimer Grainhübel Riesling Großes Gewächs
4/21/2021 - Lionshield Likes this wine: 92 Points
The scent has nice notes of, semi ripe cool citrus / grapefruit, a little cool orange, sour pineapple / green apples, a little wood, calcium / cast
The taste is dry, quite concentrated, lots of fresh / ripe citrus, ripe grapefruit, good with core bitterness, again a cool touch of like orange peel, a little stony / salty, a little smoky tone and a nice little green herb nerve
The acid is cleanses well and nicely… nice rather long aftertaste of lots of citrus a little orange-core bitterness.
Extra info.
Much Better on Day 2
RobertParker: 93.94 p "This is a still restrained, but spectacularly concentrated Riesling classic and pretty fresh and vital for 2015."
GLASS: ZALTO BORDEAUX
YOU CAN STILL SAVE THIS FURTHER
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