It’s ready. Perfectly balanced. Still some tannins remaining. Legs to die for. Slightly peppered - Blackberries on the palat. Green pepper and anise on the nose? I don’t know - scent identification is not my strong suit.
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Thought I blew it. Got lost in my cellar. Tasting allright but past it’s peak. Alcohol overpowers the remaining tannins. Hints of cherry on the palate. Blueberry on the nose. I have another bottle - will be drinking that in the next few days.
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2004 Greenock Creek Shiraz Seven Acre
8/23/2018 - hards1 Likes this wine: 94 Points
It’s ready. Perfectly balanced. Still some tannins remaining. Legs to die for. Slightly peppered - Blackberries on the palat. Green pepper and anise on the nose? I don’t know - scent identification is not my strong suit.
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2008 Hamacher Pinot Noir Willamette Valley
7/13/2018 - hards1 wrote:
Drink now! That’s all I’ll say. Perfectly balanced. Hint of black cherry touch of tannins. Wow!
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2008 L'Angevin Pinot Noir
6/25/2018 - hards1 wrote:
Thought I blew it. Got lost in my cellar. Tasting allright but past it’s peak. Alcohol overpowers the remaining tannins. Hints of cherry on the palate. Blueberry on the nose. I have another bottle - will be drinking that in the next few days.
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