First Nebbiolo but not the last. Feels like a nice introduction, easy to like and you get a feeling for the characteristics even though it's on a basic level.
Split the bottle over two days but no real difference. Pale ruby and pretty translucent in colour. Short aroma of cranberries and sour cherries coupled with some faint leather. In the taste there are more sour red fruit and pretty high acidity. A whiff of warm spices, mainly vanilla and cardamon comes through. Finishes with fine but grippy tannins that lingers.
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3/20/2024 - Mandamus wrote: 73 Points
Okay, but really nothing special. (At dinner, with good company.)
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10/5/2023 - Richard123 Likes this wine: 87 Points
Kind of agree with other reviews... Nice enough, but not really super exciting -- especially for the high $20s price.
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8/24/2023 - Nyllet wrote: 82 Points
Langhe Nebbiolo and Barolo: Violet, balsamic vinegar and rose hip. High acidity and lots of tannins. Sour and quite watery.
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7/25/2023 - NikOls Likes this wine: 86 Points
First Nebbiolo but not the last. Feels like a nice introduction, easy to like and you get a feeling for the characteristics even though it's on a basic level.
Split the bottle over two days but no real difference.
Pale ruby and pretty translucent in colour.
Short aroma of cranberries and sour cherries coupled with some faint leather.
In the taste there are more sour red fruit and pretty high acidity. A whiff of warm spices, mainly vanilla and cardamon comes through. Finishes with fine but grippy tannins that lingers.
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5/15/2023 - chatters wrote:
Gambero Rosso Tasting (Doltone House, Sydney): Clean, cherry, sweet spice, little dried herbs. Juicy, fleshy, slightly sour cherry, drying tannic burr persists long, simple, balanced, slight non-intrusive alcohol warmth on the finish. Okay.
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