Decanted for 3 to 4 hours before drinking, didn't seem to really open up. Muted nose with hints of Grenache in there, cassis, leather and dark fruit on the palate with a slightly tannic finish. Not bad, just not especially great either.
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5/3/2009 - stueys wrote: 81 Points
Decanted for 3 to 4 hours before drinking, didn't seem to really open up. Muted nose with hints of Grenache in there, cassis, leather and dark fruit on the palate with a slightly tannic finish. Not bad, just not especially great either.
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