2010 Château Pavie Macquin
Red Bordeaux Blend
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Community Tasting Notes (59) Avg Score: points
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Pro Reviews
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By Antonio Galloni
(Pavie Macquin Pavie-macquin Red) Login and sign up and see review text.
Six Decades of Pavie-Macquin: 1928-2018 (May 2020), 5/1/2020, (See more on Vinous...) -
By Neal Martin
(Pavie Macquin Pavie Macquin Red) Login and sign up and see review text.
Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020, (See more on Vinous...) -
By Neal Martin
(Pavie Macquin Pavie Macquin Red) Login and sign up and see review text.
Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020, (See more on Vinous...)
JancisRobinson.com
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By Julia Harding, MW
(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
2/12/2020, (See more on JancisRobinson.com...)
Decanter
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By Jane Anson
(Château Pavie Macquin, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2010: Ten years on, 1/30/2020, (See more on Decanter...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
1/30/2020, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
1/22/2014, (See more on JancisRobinson.com...)
WineAlign
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By Sara d'Amato
(Château Pavie Macquin, Ac St Emilion Premier Grand Cru Classé red) Login and sign up and see review text.
2/5/2013, (See more on WineAlign...)
Winedoctor
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By Chris Kissack
(Château Pavie-Macquin St Emilion Red) Login and sign up and see review text.
November 2012, 11/1/2012, (See more on Winedoctor...)
JancisRobinson.com
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By Julia Harding, MW
(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
3/15/2012, (See more on JancisRobinson.com...)
The World of Fine Wine
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June 2011, Issue #32, (See more on The World of Fine Wine...)
(Château Pavie Macquin) Login and sign up and see review text.
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By Ian D'Agata
(Chateau Pavie Macquin Saint Emilion) Login and sign up and see review text.
May/June 2011, IWC Issue #156, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
4/6/2011, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Chateau Pavie-Macquin (St Emilion)) Login and sign up and see review text.
April 2011, (See more on Winedoctor...)
View From the Cellar
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By John Gilman
(Château Pavie-Macquin) Login and sign up and see review text.
Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes
Decanter
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By Panel Tasting
(Château Pavie Macquin, St-Émilion, Red) Login and subscribe to see review text.
(See more on Decanter...)
RJonWine.com
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By Richard Jennings
(Château Pavie Macquin) Opaque red violet color; lifted, pencil lead, tart currant nose; tasty, ripe red currant, pencil lead palate; medium-plus finish (85% Merlot, 14% Cabernet Franc, 1% Cabernet Sauvignon)
1/18/2013, (See more on RJonWine.com...) 93 points
NOTE: Some content is property of Vinous and JancisRobinson.com and Decanter and WineAlign and Winedoctor and The World of Fine Wine and View From the Cellar and RJonWine.com.
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Wine Definition
- Vintage2010
- TypeRed
- ProducerChâteau Pavie Macquin
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
- UPC/EAN Code015643583674, 3258691344119, 3277035206012, 3364420055093, 3453521190779, 3700266221900, 400009343151, 639737609837
4/8/2024 - Andrew67 Likes this wine:
Awesome wine. Still fresh as a daisy. Such beautiful fruit - blackberry, plum, forest floor, cedar. Have been working through a number of 09 and 10 Bordeaux recently - they are not all travelling well. This wine a standout so far. I would suggest decades in front of it.
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11/3/2023 - dcwino wrote: 94 Points
Grand Jury du Vin - Republic of Georgia; 11/1/2023-11/9/2023 (Republic of Georgia then stopover in Paris and Dijon): wine 20 – Chocolate, ripe black fruit, black truffle, silky.
Afterthought – Ripe but not overripe. Generous fruit. This was a big monster but aged nicely.
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9/30/2023 - bucktooth22 Likes this wine: 93 Points
Decanted 1 hour. In Riedel glass. Deep purple, slow long legs, on 👃 well balanced red fruits and earthy notes — blackberries , cherries, cashew nuts, fresh cut fire wood.
Dry, medium body, ripe blackberries & walnuts, medium throat burn, long finish.
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7/25/2023 - vinhonotte Likes this wine: 92 Points
Burg/Bordeaux Dinner with BYO Gang (The Kongsee): Deep ruby. Has a pretty classic Bordelaise nose what with blackberry, cassis, mint and fresh herbs and cut grass, cloves, nutmeg, and a hint of vanilla. Similar deep black-fruited showings on the palate and with sweetish green herbs, then pepper and paprika, whilst it seemed to take a slight savoury turn towards the back, of soil and truffles. Tannins robust throughout, and a long finish
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7/3/2023 - jerry6 wrote: 95 Points
decanted 2hours on opening hit by blackberries and cherries deep ruby red in glass balanced tannins well integrated to be edited taste just lingered in mouth for a good long time 2day even better wish I had bought a case instead of 4 bottles . drinking well now . Can´t wait to move on to the 2015 and 2016 years
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