Lemon citrus and vanilla on the nose. On the palate, lemon and powerful minerality, with notes of white peach and slightly obtrusive spicy oak on the long, intense finish. Given the oak influence, it may be too early to open this, but it's hard to guess what the drinking window will be. It's impressive, elegant, and fairly distinctive, but at over $150 the value is below average, and at the $300 this normally goes for I wouldn't consider it unless it improves dramatically from its current state.
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12/10/2019 - RichardP wrote: 92 Points
Lemon citrus and vanilla on the nose. On the palate, lemon and powerful minerality, with notes of white peach and slightly obtrusive spicy oak on the long, intense finish. Given the oak influence, it may be too early to open this, but it's hard to guess what the drinking window will be. It's impressive, elegant, and fairly distinctive, but at over $150 the value is below average, and at the $300 this normally goes for I wouldn't consider it unless it improves dramatically from its current state.
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6/1/2018 - mjdixon Likes this wine: 93 Points
Very smooth and refined cotrus and oak.
Not a deep or strong wine but classy
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