Advertisement

Who Likes This Wine(3)

  1. Lype

    Lype

    1,370 Tasting Notes

  2. HowardNZ

    HowardNZ

    3,313 Tasting Notes

  3. Andrew67

    Andrew67

    1,901 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (9) Avg Score: 91 points

  • Earthy, very Barbaresque nose. Even at this age the palate has not yet entirely shaken off its slightly modernist polished sheen, this is dense and firmly structured, filled with rich fruit, tobacco, licorice, moist soil, menthol, iron, blood orange and more. Evident presence of gum drying tannins. Quite good acidity, which ties the whole package nicely together. Long and lingering finish which is dry but juicy. Excellent now, especially for friends of modernist side of the spectrum Barbarescos. This has some years left in it but I suspect that at some point the tannins over live the fruit.

    Do you find this review helpful? Yes - No / Comment

  • Decanted for sedimand let breathe for 1hr
    Nose is high toned with red and black cherry, crushed rose petals, violets, cinnamon, nutmeg, wet soil, leather and sweet pipe tobacco.
    Palate has high tannin and medium+ acid with cherry licqour, dried rose petals, spice, black plum, tobacco, earth, orange rind and asphault.
    Finish is medium with moderate complexity. There is a touch of alcohol that is sticking out on the finish but other than that, this is really quite pretty and drinking well.

    1 person found this helpful, do you? Yes - No / Comment

  • Initially this bottle was very closed despite being decanted. By the second glass though it had opened up nicely. Structure and balance are good. Still has room to get better.

    Do you find this review helpful? Yes - No / Comment

  • Drunk over two evenings, better on the second. Garnet colour, beginning to lightly brown. A classic Barbaresco nose. A bouquet of roses, dry cut hay, warm clay, underbrush, old leather, cigar, spices and a little tar. No significant barrique artefact, that has melted away. In the mouth, nothing sweet, entirely earthy and savoury with worn leather couch, tobacco, caramalised, smoky meats, dried red fruits, powdered cocoa and creosote. Well balanced and integrated, nicely in its secondary phase. Some grip on the long, dry sandy finish. A wine from Sottimano's best site - in my view - given sufficient time. Now in its ideal drinking window.

    Do you find this review helpful? Yes - No / Comment

  • Balanced tannin and acidity. Nicely restrained fruit. Good structure and decent length.

    Do you find this review helpful? Yes - No / Comment

View all 9 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    November/December 2009, IWC Issue #147, (See more on Vinous...)

    (Sottimano Barbaresco Curra) Login and sign up and see review text.
  • By Antonio Galloni
    Piedmont Comes Of Age (Oct 2009), (See more on Vinous...)

    (Sottimano Barbaresco Curra) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×