Spirited and highly spiced, it's almost impossible to describe the complexity and depth of palate this shows. There is an expanse of flavour and structure I have not experienced in another wine. This is a wine that is in charge and turns your cheese course into something out of this world. Exceptional.
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(97-98) Drank at home with the usual Stilton and home-made truffles, along with Justin, Ann Albin and the Alexanders. Decanted several hours prior. Delicious! Cherry overtones, supple, long finish, elegant, rich.
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2/24/2024 - jlgnml Likes this wine:
MAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum. Released 10 of their very last remaining bottles commemorating His Majesty making Charles III’s,75th bday.
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4/16/2018 - potates Likes this wine: 96 Points
Fabulous depth and richness...lasted 3 weeks under Vacu-Vin.
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7/9/2017 - depechemoroder Likes this wine: 97 Points
Spirited and highly spiced, it's almost impossible to describe the complexity and depth of palate this shows. There is an expanse of flavour and structure I have not experienced in another wine. This is a wine that is in charge and turns your cheese course into something out of this world. Exceptional.
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7/30/2014 - docm Likes this wine: 100 Points
still sweet, balanced, perfect mature port
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12/27/2010 - Old Claret wrote: 97 Points
(97-98) Drank at home with the usual Stilton and home-made truffles, along with Justin, Ann Albin and the Alexanders. Decanted several hours prior. Delicious! Cherry overtones, supple, long finish, elegant, rich.
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