Lime leaf, peach, hay, button mushroom, apple and peach blossom, acacia, crushed oyster shell, dried honey, and some Marcona almond. No new oak, large foudre. M+ lemon color. Incredible intensity. -at Neptune Burgundy Master Class
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PnP. Medium light gold. Nose of citrus (lemon/lime) oyster shell, Lovely mouthfeel with a linear presentation of the fruit and a not overwhelming acid kick on the finish which also displays a lovely herbal (sage?) component. This feels less developed than a 16 Bougros de Boquerots from a few month ago. No signs of premox and will keep my last bottle til age 15 or so.
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Pale yellow. Prominent aromas of Meyer lemon, tangerine, oyster shell, limestone, sourdough bread. Nice attack of fruit on the front of the palate, crisp acids (medium plus), energetic mouth feel, linear profile down the middle of the palate, low to medium alcohol (13%), lovely lemon zest and bitter herbal aromatics on the back, very long finish. Rich but austere.
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Leo's btl at his & Jimmy's Annual Oysterfest. There were 13 of us so I took a small pour. My WOTH with power, class, intensity & balance to support world class fruit. 94+
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Medium body, greenish golden colour, 13% abv. Intense aroma of orchard fruits and flowering acacia. Creamy palate of peaches, apricots and pears following by almond, gentle acidity and lingering, mineral finish. Complex but elegant and well balanced wine, still very fresh. Food friendly, well pairing to soupe a l'oignon et au fromage. Open half hour ahead. Don’t cool it too much, serve 12ºC - 14ºC. Drink now and for the next 6/7 years, perhaps longer.
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5/4/2024 - BottleScholar Likes this wine:
Lime leaf, peach, hay, button mushroom, apple and peach blossom, acacia, crushed oyster shell, dried honey, and some Marcona almond. No new oak, large foudre. M+ lemon color. Incredible intensity. -at Neptune Burgundy Master Class
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4/22/2024 - rosenst1 wrote: 93 Points
PnP. Medium light gold. Nose of citrus (lemon/lime) oyster shell, Lovely mouthfeel with a linear presentation of the fruit and a not overwhelming acid kick on the finish which also displays a lovely herbal (sage?) component. This feels less developed than a 16 Bougros de Boquerots from a few month ago. No signs of premox and will keep my last bottle til age 15 or so.
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2/13/2024 - wgmccallum Likes this wine: 94 Points
Pale yellow. Prominent aromas of Meyer lemon, tangerine, oyster shell, limestone, sourdough bread. Nice attack of fruit on the front of the palate, crisp acids (medium plus), energetic mouth feel, linear profile down the middle of the palate, low to medium alcohol (13%), lovely lemon zest and bitter herbal aromatics on the back, very long finish. Rich but austere.
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12/21/2023 - chablis28 wrote: 94 Points
Leo's btl at his & Jimmy's Annual Oysterfest. There were 13 of us so I took a small pour. My WOTH with power, class, intensity & balance to support world class fruit. 94+
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12/8/2023 - vlzat Likes this wine: 94 Points
Medium body, greenish golden colour, 13% abv. Intense aroma of orchard fruits and flowering acacia. Creamy palate of peaches, apricots and pears following by almond, gentle acidity and lingering, mineral finish. Complex but elegant and well balanced wine, still very fresh. Food friendly, well pairing to soupe a l'oignon et au fromage. Open half hour ahead. Don’t cool it too much, serve 12ºC - 14ºC. Drink now and for the next 6/7 years, perhaps longer.
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