7th and 8th of 12, decanted 30 minutes, perfect corks and levels, step up on October bottle and more to it than Gombaude-Guillot 05 on night, upside, 10+ years. VGI (17).
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3er-flight 2003: Pedesclaux, Lacoste Borie alle 3 auf dem Höhepunkt , keine großen Unterschiede reif satte dunkle Frucht , Cabernet -Sauv- typisch fast altmodische PAU, 13% reichen bekanntlich
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6th of 12, decanted 20 minutes, perfect cork and level, still quite hard work per my 2020 bottle with slightly drying tannins to fore, suspect fruit will re-emerge shortly to its advantage, upside, 10+ years. VG+ for now (16.5).
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2 hour decant- rich nose of cassis and saddle leather. Good backbone of fruit, tannin and medium acidity. A medium length and freshness of finish with suggestion of mint. Delivered on my expectations- plenty of immediate pleasure after the decant had done its trick. Can’t see this evolving much more positively- likely to be at peak (subject to bottle variation).
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1/15/2024 - liber Likes this wine: 90 Points
7th and 8th of 12, decanted 30 minutes, perfect corks and levels, step up on October bottle and more to it than Gombaude-Guillot 05 on night, upside, 10+ years. VGI (17).
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10/17/2023 - msauer wrote: 90 Points
3er-flight 2003:
Pedesclaux, Lacoste Borie
alle 3 auf dem Höhepunkt , keine großen Unterschiede
reif satte dunkle Frucht , Cabernet -Sauv- typisch
fast altmodische PAU, 13% reichen bekanntlich
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10/4/2023 - liber Likes this wine: 89 Points
6th of 12, decanted 20 minutes, perfect cork and level, still quite hard work per my 2020 bottle with slightly drying tannins to fore, suspect fruit will re-emerge shortly to its advantage, upside, 10+ years. VG+ for now (16.5).
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7/21/2023 - Doctor Vyd Likes this wine: 87 Points
Deep color fruity nose smooth medium finish drinking it’s best now
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1/14/2023 - ShakinSwedens Likes this wine:
2 hour decant- rich nose of cassis and saddle leather. Good backbone of fruit, tannin and medium acidity. A medium length and freshness of finish with suggestion of mint. Delivered on my expectations- plenty of immediate pleasure after the decant had done its trick. Can’t see this evolving much more positively- likely to be at peak (subject to bottle variation).
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