Nottingham Offline (Harts Restaurant, Nottingham): A fairly even, not too young appearance. The nose has farmyardy red and black fruit. And cherries, which start to dominate. Good palate. This feels like it's starting to mature and has plenty of life ahead of it. There's some acidity, plenty of tannins and great balance. Very nice.
Do you find this review helpful? Yes - No
/ Comment
Very light in color with significant browning, the nose on this wine is just terrific. Exuberant and lively, with soft red fruits, flowers, cherries, and earth which opened nicely as the wine got some air. Very fine tannins, soft and smooth on the palate, with a fairly short finish (Eric White's note from BAWE tasting)
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/4/2009 - andrewstevenson.com wrote: 92 Points
Nottingham Offline (Harts Restaurant, Nottingham): A fairly even, not too young appearance. The nose has farmyardy red and black fruit. And cherries, which start to dominate. Good palate. This feels like it's starting to mature and has plenty of life ahead of it. There's some acidity, plenty of tannins and great balance. Very nice.
Do you find this review helpful? Yes - No / Comment
2/5/2005 - antipasto wrote:
Very light in color with significant browning, the nose on this wine is just terrific. Exuberant and lively, with soft red fruits, flowers, cherries, and earth which opened nicely as the wine got some air. Very fine tannins, soft and smooth on the palate, with a fairly short finish (Eric White's note from BAWE tasting)
Do you find this review helpful? Yes - No / Comment