Darker gold; fumey, nutty aromatics with hazelnut, apple sauce, straw; some reduction present (olive oil), but sound, slightly, pleasantly oxidized from age, but no premox; excellent structure, good concentration and long tangy finish. Doing very well, but needs to be consumed now. J&L's.
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Anita with Salad: Medium gold-yellow; honied, slight wax, brown sugar, but completely dry with rocky minerality; full, creamy mouth, slight lemon curd-citrus element, apricot pit; really nice, at its peak, good complexity and weight with good structure/acidity and medium finish. 92-93
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K&L Burgundy Tasting with Special Guest Clive Coates. Nose of high toast, touch of grapefruit, good acid, and fruit, medium body, medium/long finish, needs 5 years in the cellar. $40 Retail.
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6/29/2014 - peternelson wrote: 92 Points
Darker gold; fumey, nutty aromatics with hazelnut, apple sauce, straw; some reduction present (olive oil), but sound, slightly, pleasantly oxidized from age, but no premox; excellent structure, good concentration and long tangy finish. Doing very well, but needs to be consumed now. J&L's.
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2/12/2014 - peternelson wrote: 92 Points
Anita with Salad: Medium gold-yellow; honied, slight wax, brown sugar, but completely dry with rocky minerality; full, creamy mouth, slight lemon curd-citrus element, apricot pit; really nice, at its peak, good complexity and weight with good structure/acidity and medium finish. 92-93
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5/30/2009 - tonyvelebil wrote:
Chablis & Burgs (Fevre, Dauvissat, Leroy) (Christianne's Place in SF): This was not premoxed at all but just not up to the level of the Leroy. Honey, a little sherry quality but not bad. Good wine but the star of the flight was the Leroy
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10/27/1998 - bestdamncab Likes this wine: 89 Points
K&L Burgundy Tasting with Special Guest Clive Coates. Nose of high toast, touch of grapefruit, good acid, and fruit, medium body, medium/long finish, needs 5 years in the cellar. $40 Retail.
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