2009 Bernard Dugat-Py Gevrey-Chambertin 1er Cru

Community Tasting Notes (3) Avg Score: 94 points

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  6/2/2021 - chatters wrote:

  First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
  Farmyard stink, savoury, dark hued fruit, a little whole bunch with a sweet fruit core, plenty of tannic grip, quite chewy, touch of farmyard on the palate as well with that dark hued fruit.
  I guessed Pommard 2010 1er Cru.

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  3/16/2016 - Cj802 Likes this wine:

  Big and ripe, smoky and meaty. Tasted alongside a 2011 Nuits-St-Georges and a 2013 Volnay, and the difference in vintages was quite apparent. Really delicious, and certainly scratches the itch for a bigger, plumper Burg, even though that is not the style I generally prefer.

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  9/12/2013 - chatters wrote:

  United Cellars Grand Burgundy Tasting 2013 (Royal Automobile Club, Macquarie Street, Sydney): Cream, vanilla, caramel over herby notes. Slight red berry and cedar. In the mouth the wine is oaky, woody/cedar, spice, muted fruit, quite warm. Firm grippy tannin. At this juncture the wood dominates the fruit for me.

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