Bourgogne soirée (at Adina's): double decanting 2 hours before tasting typical Gevrey nose, though not fine as in a great vintage full bodied, firm tannins, leather, earthy, minerality, med balance and harmony, but below my expectations mainly due the vintage, while the village of same wine from 2002 was excellent...
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Third bottle of this that I've had in the last few months. Deep nose of dark fruit, ash, herbs and spice rack. On the palate, dried fruits, baking spiced and herbs. Delcious, though some in our group thought the herbal notes were too pronounced.
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12/24/2014 - Yagil wrote: 89 Points
Bourgogne soirée (at Adina's): double decanting 2 hours before tasting
typical Gevrey nose, though not fine as in a great vintage
full bodied, firm tannins, leather, earthy, minerality, med balance and harmony, but below my expectations mainly due the vintage, while the village of same wine from 2002 was excellent...
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4/2/2009 - Spencer wrote:
High-toned, tannic, high-acid. Tough to taste right now, but my experience with this wine gives me hope for it's future. Let it rest.
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2/10/2008 - Ben Andersen wrote:
Third bottle of this that I've had in the last few months. Deep nose of dark fruit, ash, herbs and spice rack. On the palate, dried fruits, baking spiced and herbs. Delcious, though some in our group thought the herbal notes were too pronounced.
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