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Who Likes This Wine(19)

  1. ClaytonDave

    ClaytonDave

    558 Tasting Notes

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    advinm41

    294 Tasting Notes

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    burgundyman

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Community Tasting Notes (58) Avg Score: 90.7 points

  • The wine was all there but on top was this kind of musty / sour apple character - an aroma I associate with TCA but the fruit wasn't stripped away. Over time it didn't get worse but nor did it dissipate. Most vexing.

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  • Drinking very well. Still youthful with soft cherry and raspberry on the palate. A classic Burgundy.

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  • Youthful dark ruby in color. Aromatically a bit shy and takes time to show dark red plums, cherries, dried florals, light spice and soil tones. Light to medium bodied palate shows silky red tart-sweet plums and cherries, medium acidity, fully resolved tannins and a lingering spice and earth tinged finish.

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  • Excellent premier cru. No decant. Ready to go peak drinking. Nose is of strawberry jam, cherries and crandberries with load of secondary features truffle shavings, peppercorns, forest leaves and hints of tobacco. Palate is juicy red fruit, medium to full bodies, spicy oak, fine dusty tannins coating the tongue, fine acidity with long and spicy finish.

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  • Fabulous cork, minimal infiltration, slightly soft, but withstood extraction by corkscrew. Medium burgundy(what else?) color. Confident that wine is intact. First sip. Fantastic fruit concentration. Earthy also. But then as quickly fruit receded and as reported by others, then became tannic. But even so still beautiful and oddly delicate due to refined acidity, which means not so crisp as to be fierce, and more like an undercurrent. The acidity is really nice in this. So odd, small sips reveal wonderful fruit and acidity but larger sips and fruit distant. What did impress me is that I had this over 5 days, and the fruit got incrementally better each day except the last, where it held. Relayed my experience to a wine manager and said he never heard of a burgundy wine displaying this trait. Some slight sediment in my last small glass on the 15th.

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Burghound

The World of Fine Wine

Vinous

  • By Stephen Tanzer
    March/April 2007, IWC Issue #131, (See more on Vinous...)

    (Domaine/Maison Louis Jadot Beaune Clos des Ursules) Login and sign up and see review text.

View From the Cellar

Burgundy-Report

  • By Bill Nanson
    12/1/2008, (See more on Burgundy-Report...)

    (Jadot Louis Beaune Clos des Ursules) Medium-plus ruby-red colour with some purple still at the rim. The nose starts robustly, full with dark fruit - similar to the 2005 Pierre Morey Bourgogne - but offering a purer darker core of fruit - time in the glass gives this a narrower, more blueberry impression. Though well balanced, the palate seems rather tight, though the extra mid-palate dimension and corresponding length is on a super level, it really does linger. A super bottle.

NOTE: Some content is property of JancisRobinson.com and Burghound and The World of Fine Wine and Vinous and View From the Cellar and Burgundy-Report.

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