A private dinner (Restaurant Spectrum **, Amsterdam, NL): Made from 100% Pinot Noir, no César. Energetic and fresh, smoky stalks and some autumnal evolution, cranberries and rosehip, fresh and cool, creamy cherries and white almond, light but juicy, pure and precise, tight but not austere, light but persistent finish. Exceptional Irancy.
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Developed and wonderfully komplex nose. Light bodied with some concentration. Intact, fresh and fruity aromas with lingering acidity. Dark cherrys, forest raspberries and black berries. Very nice!
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Robe cerise burlat, brillante. Joli nez de cerise, notes florales, une pointe de cannelle assez fugitive. Fraicheur et fruit croquant en bouche. Etonnament, des tanisn fermes en fin de bouche. Joli vin agréable, mais les tanins sont un poil présents. A table, ça va mieux ...
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9/10/2020 - Xavier Auerbach wrote: 91 Points
A private dinner (Restaurant Spectrum **, Amsterdam, NL): Made from 100% Pinot Noir, no César. Energetic and fresh, smoky stalks and some autumnal evolution, cranberries and rosehip, fresh and cool, creamy cherries and white almond, light but juicy, pure and precise, tight but not austere, light but persistent finish. Exceptional Irancy.
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7/28/2018 - Wine Dingo Likes this wine: 90 Points
Developed and wonderfully komplex nose. Light bodied with some concentration. Intact, fresh and fruity aromas with lingering acidity. Dark cherrys, forest raspberries and black berries. Very nice!
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11/23/2016 - danstrings Likes this wine: 90 Points
Brilliant medium red color, fresh and alive, spicy fruit and blood orange/herbs/slate on the nose. Lighter bodied for sure, but gorgeous.
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6/10/2012 - THT wrote: 84 Points
Robe cerise burlat, brillante. Joli nez de cerise, notes florales, une pointe de cannelle assez fugitive. Fraicheur et fruit croquant en bouche. Etonnament, des tanisn fermes en fin de bouche. Joli vin agréable, mais les tanins sont un poil présents. A table, ça va mieux ...
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