Brought to tasting. Tried on opening and it was quite lean and acidic. After about 3-4 hours, it had opened up nicely. Some complexity, red fruits and some balsamic notes.
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1/4/2024 - JohnSh wrote: 91 Points
Brought to tasting. Tried on opening and it was quite lean and acidic. After about 3-4 hours, it had opened up nicely. Some complexity, red fruits and some balsamic notes.
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12/26/2022 - ArtHart Likes this wine: 94 Points
Well developed now. From magnum.
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11/14/2022 - MiloTex wrote: flawed
Was nearly overdeveloped - cork seemed intact. Did not finish :(
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4/2/2022 - kingkanu wrote:
Maturing, has some development but plenty of fruit still, best with food, plenty of time ahead
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5/29/2021 - sdrucker1000 wrote: 90 Points
At an in between stage. Starting to get the oaky fig balsamic of older vintages but still pretty acidic. Fruit is going away. I’d wait a bit.
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