I decanted off the sediment and took to a local restaurant for dinner. The bottle seemed sound when I decanted it, but with air, a faint whiff of cork taint emerged. Just enough on the nose to detract from the wine. A couple others at the table didn't detect it. Underneath, this was going to be a pretty solid bottle of Chianti. Unfortunately, my last bottle.
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Served blind. This showed very well, and I think it has plenty of time left if we’ll kept. The wine has a little rubber on the nose, which led me to Nebbiolo, but the satiny texture and luxardo cherry point to brunello. This was beginning to peak in my opinion
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3/15/2024 - Outplaying wrote: flawed
I decanted off the sediment and took to a local restaurant for dinner. The bottle seemed sound when I decanted it, but with air, a faint whiff of cork taint emerged. Just enough on the nose to detract from the wine. A couple others at the table didn't detect it. Underneath, this was going to be a pretty solid bottle of Chianti. Unfortunately, my last bottle.
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2/11/2024 - bugdoced Likes this wine: 90 Points
in a good spot with elegant integration
enjoyed by all at vistro prime
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8/1/2021 - jviz wrote: 93 Points
Served blind. This showed very well, and I think it has plenty of time left if we’ll kept. The wine has a little rubber on the nose, which led me to Nebbiolo, but the satiny texture and luxardo cherry point to brunello. This was beginning to peak in my opinion
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7/13/2019 - RWG Likes this wine: 89 Points
tasty aged chianti. Probably not much longer left to go here, so drink up. nice flavor profile, cherries and graphite.
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5/15/2019 - RWG Likes this wine: 92 Points
Nice balanced vintage rioja. opaque, drinking well, you can taste the age. creamy, slightly sour but in a nice way. Cherries.
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