Community Tasting Notes (2) Avg Score: 92.4 points

  • Dekantiert für 3 Stunden.
    Strahlendes gelb. In der Nase keine Frucht im Vordergrund, sondern deutliche Mineralik. Etwas schwebend im Glas, am Mund aber zupackend. Blind würde ich sofort auf "Nahe" tippen. Schöner Wein, der ready to drink ist.

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  • Glass: Gabriel Standard
    Popped and poured. Clear, medium, youthful golden color. Clean, medium intense, developing nose. Wonderfully vibrant, chalky mineral notes, fresh yellow stone fruit, herbs. Beautiful.
    Not legally dry, I would assume around 10-18gr of residual sugar that have now blended in quite nicely and are buffered by the racy, ripe acidity. 12,5% abv. This has an astonishing tension and vibrant energy. Lovely yellow stone fruit with some grapefruit bitterness and a wonderful mineral core. Great balance and a long, lingering finish. This is now at its full peak, but will stay there at least for another 2-4 years. Beautiful wine! 92-94

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Vinous

  • By Joel B. Payne
    January/February 2012, IWC Issue #160, (See more on Vinous...)

    (Van Volxem Wiltinger Gottesfuss Riesling Alte Reben) Login and sign up and see review text.

Mosel Fine Wines

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