Brooding dark purple garnet and heavy in the glass. Big nose of oak, jammy black fruit, spice and chocolate. Full body with over-the-top fruit, spice and oak. Explosively sweet and bloody. Some disjointment. Long finish.
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3/29/2022 - pernod Likes this wine: 90 Points
Lovely red fruit, soft mature tannins, some balancing acidity. Retains a bit of structure, nice with beef stew.
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10/15/2016 - pernod wrote: 89 Points
Dark red, slight bricking, long thin drops. Blackberry, cherry, vanilla, alcohol, mushrooms, soy sauce, wine gums, herbs, spice, leather aroma. Blackberry, wood, lemon, black cherry taste. Big and fruity, drying and grippy tannins. Splendid food wine.
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10/27/2013 - mike l. Likes this wine: 88 Points
completely over the top punch in the mouth, bloody nose type fruit bomb. not bad, but a little hard to get close to.
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10/26/2013 - christophee wrote: 85 Points
Brooding dark purple garnet and heavy in the glass. Big nose of oak, jammy black fruit, spice and chocolate. Full body with over-the-top fruit, spice and oak. Explosively sweet and bloody. Some disjointment. Long finish.
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3/2/2013 - EMichels wrote: 87 Points
A little funk; Ok
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