Nose fairly muted with slight hint of cognac. Then lovely mouthful of orange peel with a touch of honey and an element of oily viscosity. An interesting wine rather than a delicious one; an evening with a fascinating older friend rather than the youthful object of one's desire.
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3/15/2017 - Collector1855 wrote: flawed
During a Commanderie tasting dinner. Oxidized, both wines on this flight, argh.
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3/14/2017 - Derek Darth Taster wrote: flawed
CdBdx Michelin Chef Wine Dinner 2017 (One-Ninety Restaurant): Medium gold colour,
Nose of grassy green herbs and schnapps!
On the palate nothing but herbs and oxidative nuts.
A shame. Another victim of oxidation.
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6/16/2012 - presterjohn Likes this wine:
Delicious citrus fruit, complex, waxy, nice acidity. This has recently blossomed.
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6/12/2012 - Zingo789 wrote: 88 Points
Nose of Pear and golden apple. Oily and viscous in body. Good acidity. Beautiful golden color.
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1/26/2012 - strickt01 wrote: 90 Points
Nose fairly muted with slight hint of cognac. Then lovely mouthful of orange peel with a touch of honey and an element of oily viscosity. An interesting wine rather than a delicious one; an evening with a fascinating older friend rather than the youthful object of one's desire.
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