Gave a 3+ hour decant, then back into the bottle. Poured over 6 hours with friends. This was drunk alongside 2016 Lisini Ugolaia BdM and 2018 Salvioni BdM (1st time tasting the '18. A winner!)
On the nose, sweet dark woodland fruits and berries. It became more expressive with time in the glass. The dark yet sweet fruit inner core delivers a long, savory, and focused finish. A real seductress and temptress. A knock your socks off winner for PS with this wine. I loved it.
Really good—. Pulled for grilled hanger steak and Saturday night football. Wow. A complete wine with a beautiful nose of rose petals. A bit dry on the mid palate — built for a nice tomato based sauce I am sure. Perhaps a ragu when winter hits?!
I digress.
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3/3/2024 - jusdavi wrote: 93 Points
Enjoyed with Braised short ribs, carrots + mashed potatoes. Initially, tight and tannic. Needs some air to open up, really enjoyed
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2/25/2024 - PIZZAandBAROLO Likes this wine: 97 Points
2016 Bric dël Fiasc. Oh baby, what a wine!
I was not expecting this. At all...
Gave a 3+ hour decant, then back into the bottle. Poured over 6 hours with friends. This was drunk alongside 2016 Lisini Ugolaia BdM and 2018 Salvioni BdM (1st time tasting the '18. A winner!)
On the nose, sweet dark woodland fruits and berries. It became more expressive with time in the glass. The dark yet sweet fruit inner core delivers a long, savory, and focused finish. A real seductress and temptress. A knock your socks off winner for PS with this wine. I loved it.
Cheers!.
97-98+
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10/28/2023 - bobsabayesian Likes this wine:
PnP with some friends. 1st of a case and did not dissapoint.
M+ nose, tons of fruit, Pronounced flavor
Full body, great acid, long finish
Really shined with some food. Drinkable now, but will benfit from more time.
Future me, if you're reading this, don't drink another until 2026
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10/21/2023 - Dnordh wrote: 91 Points
Really like this Barolo, complex, well balanced and smooth. To enjoy for many years but good already
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10/1/2022 - BradA Likes this wine: 93 Points
Really good—. Pulled for grilled hanger steak and Saturday night football. Wow. A complete wine with a beautiful nose of rose petals. A bit dry on the mid palate — built for a nice tomato based sauce I am sure. Perhaps a ragu when winter hits?!
I digress.
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