I tend to stay away from SA reds - too much green pepper influence - but Rubicon has me hooked (thanks Geri at VIVAT BACCHUS, London) - and this is great. Not elegant but still classy. Full flavoured and very South African, but complex, great acidity and long.
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I bought this in SA when I visited a few years ago. This was probably one of my favorite reds. Very open, lots of plum and just a hint of the Pinotage taste that I get in a lot of SA reds (I know there is none in the mix) - that slight rubber taste. It wasn't enough to spoil this. This is getting to the end of its drinking window, but it is still hanging in there.
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3/6/2021 - Krassens Likes this wine: 91 Points
In a great state. Fruit well come together. Medium tannins. Apparent side of dark herbs, tobacco, cocoa, earth.
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7/27/2020 - SuneJordan wrote:
Almost too sweet for my liking. A lot of strawberry on the nose and palate. Very silky
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4/23/2020 - Geoffy Likes this wine: 91 Points
I tend to stay away from SA reds - too much green pepper influence - but Rubicon has me hooked (thanks Geri at VIVAT BACCHUS, London) - and this is great. Not elegant but still classy. Full flavoured and very South African, but complex, great acidity and long.
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1/10/2020 - rossi.wine wrote: 91 Points
Consistent with previous notes. A bit of greenness, good structure and balance. 90-92
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11/16/2019 - Winevestor Likes this wine: 91 Points
I bought this in SA when I visited a few years ago. This was probably one of my favorite reds. Very open, lots of plum and just a hint of the Pinotage taste that I get in a lot of SA reds (I know there is none in the mix) - that slight rubber taste. It wasn't enough to spoil this. This is getting to the end of its drinking window, but it is still hanging in there.
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