Served with rubbed and grilled flat iron steaks. Decanted about 45 minutes before serving.
Intense cassis, berries, and a light spice (such as nutmeg) in the initial flavors. Viscous mid-range, intense fruit, good length. Reminds me of the 2012 Caymus and some will like it and some want. Not sure if it has the structure to age well, but it does be interesting to try in 5 years or so when some of the fruit declines.
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I haven't had Buehler wines in awhile and after drinking this tonight, I realized what I've been missing. The nose is aromatic, full of dark cherry, baking spices, and anise. I may have even detected a bit of chocolate on the palate before the finish kicked in with some herbaceous notes and white pepper.
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12/10/2023 - dgl49 wrote:
I think the structure is getting ahead of the fruit and suspect from other comments that this was better a few years ago. But still some nice fruit.
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11/10/2020 - sbern Likes this wine: 92 Points
Still holding its own, smooth and delicious.
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3/23/2020 - sbern Likes this wine: 91 Points
Delicious. Drinking really well at this stage.
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7/17/2017 - Ken332 wrote: 90 Points
Served with rubbed and grilled flat iron steaks. Decanted about 45 minutes before serving.
Intense cassis, berries, and a light spice (such as nutmeg) in the initial flavors. Viscous mid-range, intense fruit, good length. Reminds me of the 2012 Caymus and some will like it and some want. Not sure if it has the structure to age well, but it does be interesting to try in 5 years or so when some of the fruit declines.
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12/30/2016 - vinovoyager Likes this wine: 90 Points
I haven't had Buehler wines in awhile and after drinking this tonight, I realized what I've been missing. The nose is aromatic, full of dark cherry, baking spices, and anise. I may have even detected a bit of chocolate on the palate before the finish kicked in with some herbaceous notes and white pepper.
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