La Festa del Barolo: Gala Dinner (The Pool in NYC): From a magnum and this was just rocking and rolling. Really drinking well. Very fresh and beautiful. A bit more heft to the style than some other producers but still done in a lovely way. Spicy and a bit more secondary notes. Very well integrated. A wine that seemed in a perfect sweet spot and was just purely on.
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Opened at 12pm to slow ox, double decanted at 5:30pm for sediment and enjoyed over 2-3 hours starting at 7pm.
This wine even on initial opening smelled amazing, iron, rose, secondary red fruits, even more intoxicating when I double decanted though a little taste showed the palate to be a bit tighter.
Wine was drinking near peak at 8pm! Have one more bottle and will revisit in ~5 years.
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This was a high performing bottle. Had a lot of Monfortino type notes, iron, winter spice, impeccably balanced, quite rich and well-balanced considering the vintage; excellent showing
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(Giacomo Conterno Barolo Cascina Francia) Gorgeous nose of forest floor, roses, tar, hot rocks and some cherries. Some really dark burned wood character too. Lush and expansive on the palate showing lots of ripe fruit. Acidity is a touch low but this absolutely deliciosu today. Very impressive for '93. Seems the traditionalists really rocked in '93. A stunner and a sure sleeper.
NOTE: Some content is property of Rockss and Fruit.
2/3/2023 - MC2 Wines wrote:
La Festa del Barolo: Gala Dinner (The Pool in NYC): From a magnum and this was just rocking and rolling. Really drinking well. Very fresh and beautiful. A bit more heft to the style than some other producers but still done in a lovely way. Spicy and a bit more secondary notes. Very well integrated. A wine that seemed in a perfect sweet spot and was just purely on.
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2/7/2021 - mikelikeswine Likes this wine: 94 Points
Just as good as the last bottle! Wish I had a case or more of this.
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4/25/2020 - mikelikeswine Likes this wine: 94 Points
Opened at 12pm to slow ox, double decanted at 5:30pm for sediment and enjoyed over 2-3 hours starting at 7pm.
This wine even on initial opening smelled amazing, iron, rose, secondary red fruits, even more intoxicating when I double decanted though a little taste showed the palate to be a bit tighter.
Wine was drinking near peak at 8pm! Have one more bottle and will revisit in ~5 years.
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2/25/2017 - steinersing wrote: 93 Points
Burgundy-style elegant and nicely poised. Lovely.
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9/16/2015 - baroloboy55 wrote: 93 Points
This was a high performing bottle. Had a lot of Monfortino type notes, iron, winter spice, impeccably balanced, quite rich and well-balanced considering the vintage; excellent showing
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