Excellent. Of course, HH always is, but this one's really having a moment right now. Cabbish, lots of graphite and spice, leave's nothing on the table but nothing's overdone. Pure class.
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Oh my, drinking really well right now. So polished and nuanced. As you’d expect from a cab-heavy blend, lots of floral notes on the nose and some baking spices. Mostly ruby but some garnet on the rim. Great ripe fruit and fully integrated tannins. Finish is very elegant.
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65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot. Drank great over a 2-hour period. Excellent balance, old-vine velvetness, and a feminine touch (especially on the nose). Wonderful pairing with a 1967 Beau Séjour veal chops recipe. 13.5% ABV. 92-93
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5/23/2022 - Neecies Likes this wine:
Excellent. Of course, HH always is, but this one's really having a moment right now. Cabbish, lots of graphite and spice, leave's nothing on the table but nothing's overdone. Pure class.
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4/25/2020 - Pedroel Likes this wine: 96 Points
When it’s this good, how does one determine pointage? Judgement of Paris winner quality. I know, I was there.
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3/21/2020 - HillbillyWE Likes this wine: 95 Points
Oh my, drinking really well right now. So polished and nuanced. As you’d expect from a cab-heavy blend, lots of floral notes on the nose and some baking spices. Mostly ruby but some garnet on the rim. Great ripe fruit and fully integrated tannins. Finish is very elegant.
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11/9/2019 - Jamesgold Likes this wine: 97 Points
This wine is in a sweet spot. Tannins fully integrated, beautiful texture, super long finish. Well done.
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6/1/2019 - joraesque wrote: 93 Points
65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot. Drank great over a 2-hour period. Excellent balance, old-vine velvetness, and a feminine touch (especially on the nose). Wonderful pairing with a 1967 Beau Séjour veal chops recipe. 13.5% ABV.
92-93
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