Absolutely an extraordinary bottle! Layers of complex Nebbiolo cherrie fruit and tones of black olives, mocha and chocolate. Great balance, secondary notes of truffle and mushroom. Magnificent long finish. Right on spot now, but should last for another 10 years. 96+
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Bue dans le restaurant « Il Verso del Ghiottone » à Dogliani. Robe sombre, légère évolution, nez de sous-bois, champignons, herbe humide, complexe, légèrement fumé, encore retenu, bouche ample, mâche épaisse, alcool parfaitement fondu, très tannique, belle longueur, probablement un très beau potentiel (s’il s’ouvre, ce qui n’est pas sûr...).
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12/28/2023 - jkwoodward Likes this wine: 94 Points
Great place. Truffles nd with with soft cherry notes. Quite nice.
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1/15/2022 - NCWW Likes this wine: 92 Points
Tight and with some acidity but the greatness is there. Wait
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9/25/2021 - RED AND BLACK wrote: 92 Points
This is still a few years from peak. Not yet there, but great potential. Do not open for now. 92 now, lots of upside
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10/10/2020 - Larre Likes this wine: 96 Points
Absolutely an extraordinary bottle! Layers of complex Nebbiolo cherrie fruit and tones of black olives, mocha and chocolate. Great balance, secondary notes of truffle and mushroom. Magnificent long finish. Right on spot now, but should last for another 10 years. 96+
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6/18/2020 - Dionysos 1920 wrote: 94 Points
Bue dans le restaurant « Il Verso del Ghiottone » à Dogliani. Robe sombre, légère évolution, nez de sous-bois, champignons, herbe humide, complexe, légèrement fumé, encore retenu, bouche ample, mâche épaisse, alcool parfaitement fondu, très tannique, belle longueur, probablement un très beau potentiel (s’il s’ouvre, ce qui n’est pas sûr...).
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