This was a side-by-side test with a 2011 Barolo, Seghesio. Personally I preferred the Barolo.
14.5% alcohol
• very thin, but with visible color variation • very wide rim • on the nose, mild, fruity, hint of sweet • alcohol very prominent, reminiscent of Schnapps • tastes young, refreshing, light • quite dry - only an intimation of sweetness • plums, hint of cherries, mixed with hint of Schnapps • solid tannins • slight bitter aftertaste, which does not linger, and seems to add to body • body is very light • long on tannins • bit heady • PERSONAL NOTE • as is, I would not buy this wine again - needs a lot of aging.
Corked, refrigerated, tasted the next day. Aroma is very delicate, and for my taste, the wine turned into a wall-flower. Too modest.
Left some in a wide glass to breathe for about 8-10 hours, and it turned into a lovely wine - nice and balanced. Could use long decanting on day 1.
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I must have had this from tank. My notes are "fresh and bright like a really good gamay." And again, I am positive I was at the winery, drinking this one straight from the stainless steel tank. There it is.
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6/19/2016 - Lucia Skywalker wrote:
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Notes of a Novice
This was a side-by-side test with a 2011 Barolo, Seghesio. Personally I preferred the Barolo.
14.5% alcohol
• very thin, but with visible color variation
• very wide rim
• on the nose, mild, fruity, hint of sweet
• alcohol very prominent, reminiscent of Schnapps
• tastes young, refreshing, light
• quite dry - only an intimation of sweetness
• plums, hint of cherries, mixed with hint of Schnapps
• solid tannins
• slight bitter aftertaste, which does not linger, and seems to add to body
• body is very light
• long on tannins
• bit heady
• PERSONAL NOTE
• as is, I would not buy this wine again - needs a lot of aging.
Corked, refrigerated, tasted the next day. Aroma is very delicate, and for my taste, the wine turned into a wall-flower. Too modest.
Left some in a wide glass to breathe for about 8-10 hours, and it turned into a lovely wine - nice and balanced. Could use long decanting on day 1.
1 person found this helpful, do you? Yes - No / Comment
7/4/2014 - Ben Christiansen wrote:
I must have had this from tank. My notes are "fresh and bright like a really good gamay." And again, I am positive I was at the winery, drinking this one straight from the stainless steel tank. There it is.
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