2001 Masciarelli Montepulciano d'Abruzzo Villa Gemma

Community Tasting Notes (7) Avg Score: 91.3 points

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  9/2/2014 - Man in Black wrote:

  The wine is clear and bright with a deep garnet colour and presence of dense legs. The nose is clean and fully developed, showing medium(+) intensity aromas of black olives, forest floor, cedar, tobacco, liquorice and hints of dark plums. The wine is dry in the mouth with a medium acidity. It has medium(+) slightly coarse tannins and a high warm alcohol. It has a medium(+) body and medium(+) intensity flavours of black olives, tobacco, cedar, liquorice, dark cherries and hints of dark plums. The finish is long.
  
  It is an outstanding quality wine. It has a lingering finish, a very nice fruit concentration well-balanced by the tannins, and it shows a decent degree of complexity provided by bottle ageing. Can drink now, but it has enough tannic structure to be kept for another 2-3 years, although it is unlikely to develop more complexity.

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  11/12/2011 - G_H Likes this wine: 93 Points

  10 Years Tasting (The same wines now and in 10 years) (Martin's House): Blackcurrant, deep black color, milk chocolate, prunes, lots of tanins, and nice sweetness. Good stuff but needs more time.

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  10/7/2011 - G_H Likes this wine: 94 Points

  5 Years Tasting (The same wines now and in 5 years) (Martin's House): Leather, chocolate, tobacco, mixed herbs, nice black color, long and fat in the palate. Good stuff

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  12/29/2010 - Jossik wrote: 86 Points

  colore rosso scuro ma vivo un po' di alcool ma piacevole, naso scuro di prugna, ma si riesce a bere

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  10/27/2010 - prism wrote: 95 Points

  Wow. Picked this up in a little wine shop in Florence, after the owner heard me telling my wife about Sagrantino (he had some nice ones). I bought this on his recommendation, then carried it from Florence to a Chianti hill town to Siena and finally to Rome, because the wine seller insisted we open it for 24 hours before drinking. He was spot on. Last evening on opening, it was extremely tannic; this evening, the tannin had mellowed sufficiently to reveal something like a cross between port and amarone, but with none of the raisin factor. Absolutely opaque in the glass, with only a garnet rim to tell you it's not ink. Deep and rich, every sip a pleasure. Would pair wonderfully with a hearty meal like, say, wild boar stew, but was great with thinly-sliced Milanese-style salami, taleggio cheese, green olives, and Rosemary corn crackers. I will definitely return to the Montepulciano d'Abruzzo varietal, and seek out the Masciarelli label. Just remember: let it age, then give it 24 hours. This was a 2001, and I have no doubt it can go for some years.

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