My colleagues and I were finally able to organize a mini Lafleur vertical last night (an old dream that was very, very difficult to bring together) to redefine the odds against the fabulous 2022 vintage. Once again, we can't put 100 points everywhere.
Truffles and a garden of herbs, roasted plums, cherries, espresso and a background note of cocoa are only the first things you find. Once the wine leaves the glass, there is a wealth of concentrated, ripe fruits. Opulent, bordering on decadence, there is a balance between wild fruits and elegance. The complexities here allow you to continue exploring the wine with each sniff and sip. The finish remains with you for close to 50 seconds. This is a wine for aging, so be prepared to wait at least 15 or more years. I discovered that "Bad Ass" is a term only used by Americans as the phrase was not understood by the family during the tasting. But I can assure you, this is one bad ass wine.
With come-hither textures and a beautiful purity of fruit, this wine achieves a racy sensuality that leaves you wanting more. In a display of mastery, this wine is opulent with velvety tannins and a dazzle of sweetness on the palate. This was so good, I wanted, no make that needed to take another taste. And when the coast was clear, I grabbed another! The wine is a deep, long kiss that is concentrated, clean, precise and fresh, with an impressive textural component. Produced from a blend of 51% Cabernet Franc that was picked on two separate dates, October 1 and 2 and 49% Merlot that was picked September 11 and September 15, the wine reached 14.1% alcohol with a pH of 3.75. 98 - 100 Pts
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9/30/2023 - watcheslover wrote: 98 Points
My colleagues and I were finally able to organize a mini Lafleur vertical last night (an old dream that was very, very difficult to bring together) to redefine the odds against the fabulous 2022 vintage. Once again, we can't put 100 points everywhere.
1) 2019 - 2022 (sample) 100/100
3) 2020 99-100/100
4) 2018 99/100
5) 2016 - 2021 (sample) 98-99/100
7) 2015 98/100
8) 2012 -2017 97/100
10) 2014 96-97/100
11) 2013 94/100
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2/28/2019 - watcheslover wrote: 96 Points
Like Petrus 2015, for me better during the primeur tasting (may 2016).
I prefer 2016, 2017 and meaby 2012 (3 times cheaper)
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5/21/2018 - Jeff Leve wrote: 100 Points
Truffles and a garden of herbs, roasted plums, cherries, espresso and a background note of cocoa are only the first things you find. Once the wine leaves the glass, there is a wealth of concentrated, ripe fruits. Opulent, bordering on decadence, there is a balance between wild fruits and elegance. The complexities here allow you to continue exploring the wine with each sniff and sip. The finish remains with you for close to 50 seconds. This is a wine for aging, so be prepared to wait at least 15 or more years. I discovered that "Bad Ass" is a term only used by Americans as the phrase was not understood by the family during the tasting. But I can assure you, this is one bad ass wine.
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4/27/2016 - Jeff Leve wrote: 99 Points
With come-hither textures and a beautiful purity of fruit, this wine achieves a racy sensuality that leaves you wanting more. In a display of mastery, this wine is opulent with velvety tannins and a dazzle of sweetness on the palate. This was so good, I wanted, no make that needed to take another taste. And when the coast was clear, I grabbed another! The wine is a deep, long kiss that is concentrated, clean, precise and fresh, with an impressive textural component. Produced from a blend of 51% Cabernet Franc that was picked on two separate dates, October 1 and 2 and 49% Merlot that was picked September 11 and September 15, the wine reached 14.1% alcohol with a pH of 3.75. 98 - 100 Pts
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