Very pale rust red color; somewhat shy nose of dry, mature burg, celery salt and beetroot; initial palate was very dumbed down with almost no fruit; very slowly the autumnal fragrance and palate emerged. A wonderful treat. Thanks Bob!
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1/24/2017 - jmoore431 wrote: 92 Points
Very pale rust red color; somewhat shy nose of dry, mature burg, celery salt and beetroot; initial palate was very dumbed down with almost no fruit; very slowly the autumnal fragrance and palate emerged. A wonderful treat. Thanks Bob!
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