Armand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, strawberry, graphite. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours.
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A rather harsh rating, but this really fail to deliver what I was legitimacy hoping for. An inelegant and greenish pinot with slightly bitter tanins, medium bodied, and feeling a bit disjointed. I usually love Rousseau, I have a great souvenir of a 2006 Mazy (so-so vintage too), but this was not drinking well. I tasted the wine by myself over two days (pregnant wifey) and it did not get any better on day 2. Wine came directly from the domaine a short while ago.
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Mon meilleur Mazy à date. Fin , velouté et soyeux, un vin d’une texture exceptionnelle. Les arômes de fruits rouges (cassis) déclinent sur cette finesse, changeant en cours de soirée, signe de sa complexité. Le vin se termine sur un decrescendo d’une longueur digne d’un grand cru. Cette cuvée est souvent boudée mais sur 2014, il s’agirait d’une erreur de détourner le regard…
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Subtle but ever present nose of brambly red fruit, spice and a mineral note. Light in weight but great flavors of mineral and spice. Nice balance. Great material and will age well. Not as forward as the 2013.
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4/20/2024 - Sean Tay Likes this wine: 98 Points
Armand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, strawberry, graphite. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours.
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4/12/2024 - Vinum Deorum wrote: 89 Points
A rather harsh rating, but this really fail to deliver what I was legitimacy hoping for. An inelegant and greenish pinot with slightly bitter tanins, medium bodied, and feeling a bit disjointed. I usually love Rousseau, I have a great souvenir of a 2006 Mazy (so-so vintage too), but this was not drinking well. I tasted the wine by myself over two days (pregnant wifey) and it did not get any better on day 2. Wine came directly from the domaine a short while ago.
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4/2/2022 - Mazy Likes this wine: 94 Points
Mon meilleur Mazy à date. Fin , velouté et soyeux, un vin d’une texture exceptionnelle. Les arômes de fruits rouges (cassis) déclinent sur cette finesse, changeant en cours de soirée, signe de sa complexité. Le vin se termine sur un decrescendo d’une longueur digne d’un grand cru. Cette cuvée est souvent boudée mais sur 2014, il s’agirait d’une erreur de détourner le regard…
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7/19/2020 - johnh1001 wrote: 93 Points
Subtle but ever present nose of brambly red fruit, spice and a mineral note. Light in weight but great flavors of mineral and spice. Nice balance. Great material and will age well. Not as forward as the 2013.
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11/21/2019 - hprphf wrote: 92 Points
Acker 2019/11 (Valcluse): Attractive, bitter tannin with stem. 92
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