Opened 2 plus hours before tasting. Similarly impressive to the 2015 Louise vineyard we had last night. Impressive nose, complexity and length. This is seriously good Burgundian style Pinot
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Upon opening tonight the ‘15 Jessie came off as a pleasant enough representation of blue fruit forward Eola-Hills volcanic terroir Pinot. Several hours in with no decant and only slow-ox exposure this gets more complex with rich cola and 5 spice notes and lingering finish. Nothing earth shaking although more than decent company for Alaska sockeye cedar plank salmon.
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Color: bright ruby Nose: cherry, flowers Taste: cherries, spice, flowers This had lots of fruit upfront with few secondary flavors, a touch of flowers and spice with no real finish to describe. I am a bit disappointed - had hoped for more. Not sure this has the stuff to go for a long time. Best part was the upfront fruit. Enjoy with lighter foods.
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I had much higher hopes for this wine having tasted other vintages so in some ways this is a big disappointment. Yes, it was very very nice, but perhaps this wine is still going through a clumsy phase? It wasn't as elegant as I generally find their Eileen bottlings to be and it seemed to be very blueberry focused and lacking in depth.
Interestingly, there are a lot of bottles still in people's cellars - so I opened it way too early? Also, while the tasting scores are generally pretty high, the individual descriptions are all over the place, leading me to conclude that this is a wine that is still finding itself. I have more bottles and will open my next in a few more years to check on its progress.
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5/28/2023 - neilsforest wrote:
Opened 2 plus hours before tasting. Similarly impressive to the 2015 Louise vineyard we had last night. Impressive nose, complexity and length. This is seriously good Burgundian style Pinot
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11/10/2022 - 3fifty3 Likes this wine: 93 Points
Loved this wine
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1/23/2022 - LetItRide Likes this wine: 92 Points
Upon opening tonight the ‘15 Jessie came off as a pleasant enough representation of blue fruit forward Eola-Hills volcanic terroir Pinot. Several hours in with no decant and only slow-ox exposure this gets more complex with rich cola and 5 spice notes and lingering finish. Nothing earth shaking although more than decent company for Alaska sockeye cedar plank salmon.
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9/16/2021 - smahk wrote: 90 Points
Color: bright ruby
Nose: cherry, flowers
Taste: cherries, spice, flowers
This had lots of fruit upfront with few secondary flavors, a touch of flowers and spice with no real finish to describe. I am a bit disappointed - had hoped for more. Not sure this has the stuff to go for a long time. Best part was the upfront fruit. Enjoy with lighter foods.
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4/20/2021 - UpfromtheCellar wrote: 90 Points
I had much higher hopes for this wine having tasted other vintages so in some ways this is a big disappointment. Yes, it was very very nice, but perhaps this wine is still going through a clumsy phase? It wasn't as elegant as I generally find their Eileen bottlings to be and it seemed to be very blueberry focused and lacking in depth.
Interestingly, there are a lot of bottles still in people's cellars - so I opened it way too early? Also, while the tasting scores are generally pretty high, the individual descriptions are all over the place, leading me to conclude that this is a wine that is still finding itself. I have more bottles and will open my next in a few more years to check on its progress.
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