QN: have had 2 of these now recently... they just aren't getting better in the way i thought they would. deeply colored, pineapple, minerals, honey, wool. on the palate there are high acids and a somewhat disjointed palate. likely past its prime.
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Light gold. Classic Chenin notes, which others have described well below. Stony texture on the palate is the best thing about this wine. But I don't find that its much of a step up in complexity from the Moulins. Maybe this bottle was just a little off though.
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Really good. The nose is complex and intriguing: lemon, pear, quince, vegetal aromas (dried herbs, root vegetables) and some floral notes. The palate is all about texture: it opens pretty full with nice density and some creaminess but then the acidity really pierces through on the mid-palate and it finishes on nice chalky minerality. This is an interesting and delicious wine. It has the structure to continue to age beautifully but I don't know the track record here in regards to oxidation. It drinks very nicely now but I'll hold the other 5-7 years to see how it evolves.
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Pop and pour. Wow, this has evolved in the last 1.5 years. Lovely nose of tarragon, soft sweet green pepper, a hint of lanolin, lemon..a lovely savory and sweet mix. On the palate: fantastic acidity, amazing density; sweet apple, tarragon, sweet pepper, loads of stony minerality, sea salt. Intensely flavored, and a nice long finish. Flat out stunning right now.
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12/10/2023 - markjanes wrote:
QN: have had 2 of these now recently... they just aren't getting better in the way i thought they would. deeply colored, pineapple, minerals, honey, wool. on the palate there are high acids and a somewhat disjointed palate. likely past its prime.
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4/16/2023 - remyworldpeace Likes this wine: 92 Points
Lemon, flinty smokey stone, chalk. Touch of oak. Good acidity but not overwhelming. Feels good value at the price (€60).
Blind tasted I thought this was a Chardonnay - Grand Cru Chablis. Satisfied because an MW in the group agreed...
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4/14/2022 - jlm wrote:
Light gold. Classic Chenin notes, which others have described well below. Stony texture on the palate is the best thing about this wine. But I don't find that its much of a step up in complexity from the Moulins. Maybe this bottle was just a little off though.
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1/15/2022 - philmtl Likes this wine:
Really good. The nose is complex and intriguing: lemon, pear, quince, vegetal aromas (dried herbs, root vegetables) and some floral notes. The palate is all about texture: it opens pretty full with nice density and some creaminess but then the acidity really pierces through on the mid-palate and it finishes on nice chalky minerality. This is an interesting and delicious wine. It has the structure to continue to age beautifully but I don't know the track record here in regards to oxidation. It drinks very nicely now but I'll hold the other 5-7 years to see how it evolves.
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1/2/2022 - Aravind Asok wrote:
Pop and pour. Wow, this has evolved in the last 1.5 years. Lovely nose of tarragon, soft sweet green pepper, a hint of lanolin, lemon..a lovely savory and sweet mix. On the palate: fantastic acidity, amazing density; sweet apple, tarragon, sweet pepper, loads of stony minerality, sea salt. Intensely flavored, and a nice long finish. Flat out stunning right now.
1 person found this helpful, do you? Yes - No / Comment