2014 Avignonesi Vino Nobile di Montepulciano

Community Tasting Notes (26) Avg Score: 88.2 points

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  8/27/2023 - Laz4wine Likes this wine: 89 Points

  Gave it ample air over 2 days, solid example and improved in glass w/food, reliable producer.

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  12/25/2021 - Jjarriel wrote: 88 Points

  Really needed to breath

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  6/5/2021 - jsnigeria@gmail.com wrote: 85 Points

  The wine was pale tawny at the core and orangey at the rim. The viscosity was low, no sediment and alcohol was 13.5 %
  On the nose there was a yeasty smell although the wine was in good condition. The bouquets were of cranberry, sour cherry, almonds and moss. The intensity was low.
  On the palate the taste was underwhelming with a short finish.The tannins and alcohol were low and the acid medium. The body was light and generally mellow. I tasted iron, leather, and cranberry.
  This is akin to a table wine. I would not buy it again. It paired well with a cheese and meat charcuterie platter. I do not think this wine will improve with age.

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  4/22/2021 - S_Gillett Likes this wine: 90 Points

  PnP, consumed over 2 hours.
  
  Beautiful light rusty brick red colour. Very light in appearance, if not for the slight orange, one would almost guess Pinot Noir.
  
  Sharp minerality on the nose. Concrete & oak, green leaf, young leather round it out. Very little fruit to give it away.
  
  Light, very elegant mouthfeel. Medium+ acid, present but softened tannin. Very nicely packaged, good harmony in the bottle, however missing fruit at this point in its life.
  
  Overall a very nice light-bodied wine that would have gone excellently with good quality Neapolitan pizza, or roast pork. Good QPR, will wait another 1-2 years before opening the next bottle, but tasty now.

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  2/10/2021 - turing_machine wrote:

  Not bad

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View all 26 Community Tasting Notes

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