WSET Level 2; 8/20/2019-10/15/2019 (Leoness Cellars, Temecula, CA): This was... an interesting and awkward experience. Pale lemon, with a limited, yet hyper focused petrol, floral, pear nose. I like that. But the excessively sour palate was too much for me. Dry, high acid. Maybe a touch of oyster shell in there??? So sour.
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5/22/2021 - GasperTheWineGuy Likes this wine: 90 Points
High Acidity, Apricot, nectarine, lime, Petroleum, floral and mineral aromas, dry. Outstanding with pungent seafood or salads with vinegar dressing.
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12/1/2020 - Ben Christiansen wrote:
Has the lime diesel thing to it. Lean and pure, perfect breakfast wine.
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10/20/2020 - OnWisconsin Likes this wine: 90 Points
Lemon pledge, minerality, and high acidity (only 12% alcohol).
Rock solid Australian Riesling with a lighter body.
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9/10/2019 - R2-D2 wrote: 78 Points
WSET Level 2; 8/20/2019-10/15/2019 (Leoness Cellars, Temecula, CA): This was... an interesting and awkward experience. Pale lemon, with a limited, yet hyper focused petrol, floral, pear nose. I like that. But the excessively sour palate was too much for me. Dry, high acid. Maybe a touch of oyster shell in there??? So sour.
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8/28/2019 - vintage_whine wrote:
lees driven style, quite neutral, vague waxy white and green fruit
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