Domaine Weinbach (Alsace): Noticeably more complex than the 2010 or 2017 when tried together. Spicy nose with some incense and herbal smell. Petrol, rose water and very creamy mouthfeel. Unusual finish, quite musky, sweet. Nevertheless very good.
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Ce vin au nez merveilleux aurait été extraordinaire s'il n'avait pas manqué autant d'acidité. En effet, la canicule de 2003 lui a enlevé cet élément si important aux vins moelleux pour qu'ils ne soient pas lourds.
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Popped and poured. wonderful floral nose and delicious honey, tropical fruit with minerality and some acidity on the palate, beautiful color and wonderful mouthfeel - ends with a hint of citrus/grafefruit. finish lasts three minutes. Best served warmer than one usually serves whites. Not the spiciness of other gewurtraminers from this maker. Best drunk now
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Sweet floral nose with some flower complexity. Oily and very sweet on the palate; sweeter than a Mosel Auslese. Good acid resulting in very drinkable balance. Nice but what do I pair with this aside from desserts?
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8/11/2018 - jonathanknowles Likes this wine: 90 Points
Domaine Weinbach (Alsace): Noticeably more complex than the 2010 or 2017 when tried together. Spicy nose with some incense and herbal smell. Petrol, rose water and very creamy mouthfeel. Unusual finish, quite musky, sweet. Nevertheless very good.
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6/21/2016 - winewitch59 Likes this wine: 93 Points
This held up beautifully. Sweet, full bodied and utterly delicious.
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9/11/2011 - millesime66 wrote: 89 Points
Ce vin au nez merveilleux aurait été extraordinaire s'il n'avait pas manqué autant d'acidité. En effet, la canicule de 2003 lui a enlevé cet élément si important aux vins moelleux pour qu'ils ne soient pas lourds.
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11/4/2010 - pmk wrote: 90 Points
Popped and poured. wonderful floral nose and delicious honey, tropical fruit with minerality and some acidity on the palate, beautiful color and wonderful mouthfeel - ends with a hint of citrus/grafefruit. finish lasts three minutes. Best served warmer than one usually serves whites. Not the spiciness of other gewurtraminers from this maker. Best drunk now
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9/1/2009 - Chitarra wrote: 91 Points
Sweet floral nose with some flower complexity. Oily and very sweet on the palate; sweeter than a Mosel Auslese. Good acid resulting in very drinkable balance. Nice but what do I pair with this aside from desserts?
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