Decent bricking. A bit turbid despite standing upright for a week before consumption. Lean fruit with an attractive earthiness, some rose and maturing menthol. Fairly austere but without the shrill acidity of some of its contemporaries. This is past peak but not yet over-the-hill. Drink up.
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Major underperformer, at least as judged with this bottle. Stiff, uneasy, and all things that 1996 has brought on the negative side to date (note: many other 1996's seem to be coming around these days...). Excessive acidity + tired fruit = this result. Don't wait around for day 2 -- it's worse!
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Decanted and consumed over about four hours. Significant bricking. Sous bois, a touch of sherry, dried fruit nose. Wet leaves, more sous bois, dark ripe stone fruit on the palate. Tertiary. Better with some air and with food. Waited for some fireworks that never quite arrived. Mature burg. Drink up.
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7/24/2020 - rlove wrote: 90 Points
Decent bricking. A bit turbid despite standing upright for a week before consumption. Lean fruit with an attractive earthiness, some rose and maturing menthol. Fairly austere but without the shrill acidity of some of its contemporaries. This is past peak but not yet over-the-hill. Drink up.
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6/9/2019 - PSirah Tampa wrote: 92 Points
In a great place now, but should hang on for another 10 years.
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12/28/2016 - Sycamore wrote: 80 Points
Major underperformer, at least as judged with this bottle. Stiff, uneasy, and all things that 1996 has brought on the negative side to date (note: many other 1996's seem to be coming around these days...). Excessive acidity + tired fruit = this result. Don't wait around for day 2 -- it's worse!
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4/19/2016 - Burgundy Al wrote: flawed
Mugneret-Gibourg Chambolle-Musigny les Feusselottes Dinner (The Bristol - Chicago IL): Served single blind in 93/96/99/01 flight. This bottle was a recent purchase, so with unknown provenance. Very tired, almost stewed, possibly heat damaged?
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1/15/2016 - BurgAndy wrote:
Decanted and consumed over about four hours. Significant bricking. Sous bois, a touch of sherry, dried fruit nose. Wet leaves, more sous bois, dark ripe stone fruit on the palate. Tertiary. Better with some air and with food. Waited for some fireworks that never quite arrived. Mature burg. Drink up.
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