Medium+ nose intensity with notes of red fruits, strawberry, cherry, spices, flora. Still youthful. Will improve with ageing. Medium+ acidity and medium tannin. Aerated for around 4 hours.
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13 Mørk og krydret med et klart yoghurt-innslag. Klassisk Roumier-tett og utilgjengelig. Men begynner å lette litt på sløret.
I munn er konsentrasjonen god. Sitter lenge. Strukturen fungerer uten å tørre eller stramme. Flott vin. 92p
14 Ingen tvil om at denne har samme DNA. Synes nesa er veldig lik 13. Men 14 føles litt mer kantete på duft. Litt mer skrinn både på nese og i munn. 90p
15 Kork
16 Denne har mindre eleganse på duft. Sødmefull og mer flat. Syltetøy. I munn er den nokså tynn. Varmeskade?
17 Mer dybde igjen her, selv om den er altfor ung. Forblir tett og noe trå. Men solid konsentrasjon og lengde, så potensialet er der. 92
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The first whiff shows some sour cherries and a touch of forest strawberries. With 30-60 minutes in the decanter the bouquet opens up with a melange of Tahitian vanilla, more red fruit and a great chalky minerality. The palate is medium to full bodied with refined tannins and a 60+ second finish. Really great potential for a few decades.
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Opened at Les Climats in Paris. P&P and enjoyed over a long lunch.
Possibly the best bottle of this wine that I've had yet. Classic Roumier on the nose - red fruits wafting up with a beautiful floral character. However, there's good structure here and a precision that I haven't seen in older vintages.
Definite upside, but drinking deliciously now if you can't wait. I'd personally love to revisit in 3+ years.
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3/30/2024 - Sean Tay wrote: 94 Points
Medium+ nose intensity with notes of red fruits, strawberry, cherry, spices, flora. Still youthful. Will improve with ageing. Medium+ acidity and medium tannin. Aerated for around 4 hours.
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2/1/2024 - vinkeger wrote: flawed
Roumier MSD Bussiere vertikal
13
Mørk og krydret med et klart yoghurt-innslag. Klassisk Roumier-tett og utilgjengelig. Men begynner å lette litt på sløret.
I munn er konsentrasjonen god. Sitter lenge. Strukturen fungerer uten å tørre eller stramme. Flott vin. 92p
14
Ingen tvil om at denne har samme DNA. Synes nesa er veldig lik 13. Men 14 føles litt mer kantete på duft. Litt mer skrinn både på nese og i munn. 90p
15
Kork
16
Denne har mindre eleganse på duft. Sødmefull og mer flat. Syltetøy. I munn er den nokså tynn. Varmeskade?
17
Mer dybde igjen her, selv om den er altfor ung. Forblir tett og noe trå. Men solid konsentrasjon og lengde, så potensialet er der. 92
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10/6/2023 - rlove wrote: 92 Points
Rich black & red fruit on the palate, juicey and much more accessible than expected but this needs more time to shine. Drink starting 2030.
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8/19/2023 - Klugi Wine Likes this wine: 94 Points
Excellent Morey with potential for greatness.
The first whiff shows some sour cherries and a touch of forest strawberries. With 30-60 minutes in the decanter the bouquet opens up with a melange of Tahitian vanilla, more red fruit and a great chalky minerality.
The palate is medium to full bodied with refined tannins and a 60+ second finish.
Really great potential for a few decades.
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6/13/2023 - oxwombat Likes this wine: 92 Points
Opened at Les Climats in Paris. P&P and enjoyed over a long lunch.
Possibly the best bottle of this wine that I've had yet. Classic Roumier on the nose - red fruits wafting up with a beautiful floral character. However, there's good structure here and a precision that I haven't seen in older vintages.
Definite upside, but drinking deliciously now if you can't wait. I'd personally love to revisit in 3+ years.
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