2000 Domaine G. Roumier / Christophe Roumier Morey St. Denis 1er Cru Clos de La Bussière

Community Tasting Notes (15) Avg Score: 89.5 points

• Options

  • Post a Comment
  • View Milos's profile
  • Report Issue

  7/28/2021 - Milos Likes this wine: 91 Points

  I would call this one at its prime but no reason to rush. Forward wild cherry and cranberry with mineral notes; palate is razor sharp focus with very very fine tannins still notable but provide more structure that distraction. Moderately long finish.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View hprphf's profile
  • Report Issue

  3/8/2019 - hprphf wrote: 93 Points

  Zachy's La Paulee 2019 (Le Bernardin Prive): Lovely sweetness after opening for some time, with ample fruit and enchanting secondary. 93

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Burgundy Al's profile
  • Report Issue

  3/8/2019 - Burgundy Al wrote: 88 Points

  Some Wine Tasted at the Zachys La Paulée Auction; 3/7/2019-3/8/2019 (Le Bernardin Prive - New York NY): Small glass, brief note. Black fruit, maturing gracefully but still behind rather firm tannins. Better to cellar further.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View DoubleMagnum's profile
  • Report Issue

  9/21/2018 - DoubleMagnum Likes this wine: 93 Points

  Red berry fruits on the nose. Aside from some sappiness, it is not showing much evolution for an 18 year old wine. Roumier ages at snail pace. Good amount of extract, it is viscous and weightless at the same time. The well integrated oak pops with grace & subtlety. Rounded mouthfeel, ripe tannins, bright acidity balancing the fruit. It finishes long. Beautiful bottle.
  This will reward 5-10+ more years in the cellar. I will pop my next bottle in at least three.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View HowardNZ's profile
  • Report Issue

  6/13/2017 - HowardNZ Likes this wine: 93 Points

  Mid week Burgs with Paul at Trade Kitchen (Trade Kitchen, Wellington): Lovely, ethereal perfumes, Vosne dark spices, espresso and dark florals. Very different on palate. Much more serious, structured, weighty and complex. Concentrated and dense. Black cherries, bramble, mocha, peaty soil and dark spices. Quite sleek and classy, I thought this wine was a Vosne, not a Morey. Fruit, acids and tannins in excellent balance. For drinking in the next 10+ years.

  Do you find this review helpful? Yes - No / Comment

View all 15 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.