2016 Domaine Marc Kreydenweiss Riesling Wiebelsberg

Community Tasting Notes (10) Avg Score: 90.5 points

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  4/19/2024 - Kim Gerner wrote: 91 Points

  The SO2 version tasted against the No SO2 version.
  No SO2: Less developed than the SO2 version - not expected! As always no SO2 is juice-like. High acidity. 91+.
  SO2: oxidative notes in a nice way, toffee, caramel. I would have expected the no SO2 version being tbe most oxidative. Not juice-like. High scidity. Very different characteristics. 90+

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  4/19/2024 - Kim Gerner wrote: 90 Points

  The SO2 version tasted against the No SO2 version.
  No SO2: Less developed than the SO2 version - not expected! As always no SO2 is more juice-like. High acidity. 91+.
  SO2: oxidative notes in a nice way, toffee, caramel. I would have expected the no SO2 version being tbe most oxidative. High scidity. Very Different characteristics. 90

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  2/18/2023 - Jsnelten Likes this wine: 93 Points

  Citrusy, rich, complex, power, can age many years more

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  11/27/2022 - Raage wrote: 89 Points

  Joli nez de riesling, élégant, finement petrolé, léger citron confit, agrumes, épices. Mais en bouche, on est un peu perdu. Outre les 4/5 g de résiduels, le riesling disparaît un peu, on ne sait plus trop où est, la richesse gomme un peu le terroir, c’est plus terne qu’au nez (le millésime!?)

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  12/3/2021 - peterchoy wrote: 91 Points

  Appearance: Bright and clear, the wine is of light gold colour, with watery rim and legs.
  Nose: Clean, with medium (+) intensity of citrus fruit of lemon, green fruit of pear, floral notes of acacia, mineral notes of stony and waxy, sweet spice of ginger, maturity notes of petrol. The wine is developing.
  Palate: Dry with medium (+) acidity, the wine has medium alcohol, light body and medium (+) intensity flavours of citrus fruit of lemon, green fruit of green apple and pear, mineral notes of stony, sweet spice of ginger. The wine has a medium finish.
  Conclusion: Very good quality Alsace Riesling with an intense nose of decent complexity, with clear minerality and waxy aromas on top of the citrus and floral notes, hints of spicy. On the palate it has good acidity, refreshing and having concentration flavours and a reasonable length on the finish. It is ready to drink now and can further develop for another 2-3 years.

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