Sangiovese night (Chicago, IL): On the whole this is pretty good on the nose and attack, but it thins out significantly and feels very short. The elements here show more of a traditional, rustic edge to sangiovese, with a little more barnyard funk and leather, and less of the distinctive fruit notes. That said, in isolation this would be amply delicious for a plate of red sauce pasta on a Tuesday night, but sadly was outmatched by most of the other bottles on the table tonight.
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Subtle red fruit on nose with delicate savory spices and herbs. Simple red cherry flavors on palate but again a nice blend of herbs give this lots of nuance. Good acidity, very good texture. Excellent with a meal, this wine should last for a long time.
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Medium-ruby to a violet rim. Beautiful nose with sweet floral, dark cherry, and anise aromas. Crushed fruit, and glycerin on the palate, but a little hollow in the middle. Simple, dry finish. Was expecting more after the impressive nose.
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2/8/2024 - Nanda wrote: 88 Points
Classic in all the good ways. Really enjoyed the aromas but the palate was on the simpler/shorter side. Have enjoyed other vintages more.
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2/8/2024 - acyso wrote: 90 Points
Sangiovese night (Chicago, IL): On the whole this is pretty good on the nose and attack, but it thins out significantly and feels very short. The elements here show more of a traditional, rustic edge to sangiovese, with a little more barnyard funk and leather, and less of the distinctive fruit notes. That said, in isolation this would be amply delicious for a plate of red sauce pasta on a Tuesday night, but sadly was outmatched by most of the other bottles on the table tonight.
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7/21/2007 - jplpharmacist wrote: 89 Points
Drank in Summer 2007 which seemed to be perfect timing, decanted for 1hr, mild and pleasent fruit with no tannin/acid.
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4/25/2003 - Burgundy Al wrote: 91 Points
Subtle red fruit on nose with delicate savory spices and herbs. Simple red cherry flavors on palate but again a nice blend of herbs give this lots of nuance. Good acidity, very good texture. Excellent with a meal, this wine should last for a long time.
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1/27/2003 - futronic wrote: 86 Points
Medium-ruby to a violet rim. Beautiful nose with sweet floral, dark cherry, and anise aromas. Crushed fruit, and glycerin on the palate, but a little hollow in the middle. Simple, dry finish. Was expecting more after the impressive nose.
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