Two bottles. Caramel burned, fresh truffle, cuttle-fish in tomato sauce with basil and thyme, rough and "sweet tripe"; Please, do not lost the grapes those compose it: Xinomavro, Stavroto and Krassato. Easy to say only if you are greek, of course.
Dos botellas. Caramelo quemado, trufa fresca, sepia en salsa de tomate con albahaca y tomillo, orejones y "morcilla dulce"; Para no perderse las uvas que lo componen: Xinomavro, Stavroto y Krassato.
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1/9/2008 - Harley1199 wrote:
Two bottles. Caramel burned, fresh truffle, cuttle-fish in tomato sauce with basil and thyme, rough and "sweet tripe"; Please, do not lost the grapes those compose it: Xinomavro, Stavroto and Krassato. Easy to say only if you are greek, of course.
Dos botellas. Caramelo quemado, trufa fresca, sepia en salsa de tomate con albahaca y tomillo, orejones y "morcilla dulce"; Para no perderse las uvas que lo componen: Xinomavro, Stavroto y Krassato.
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6/30/2007 - EMichels wrote:
Full meaty nose follows through to palate; A bit thin; Finish is a bit green
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2/9/2007 - shawn_strat wrote: 90 Points
Fantastic! I had it with spaghetti and meat sauce, it mixed perfectly together.
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