Tour of Turkey & Greece; 4/16/2022-5/10/2022 (Restaurants in Turkey & Greece; on our ship touring the Greek Isles; at the Argyros Winery): PnP, but opened a bit with some air. Red fruit on the nose. The medium minus palate showed the red fruits, some spice and earth. The acidity was more than needed to balance, and there were noticeable tannins and some oak on the light finish. Could benefit from another year in the cellar, or more air up front, but will never be really good. From back label: "this wine is made by the co-vinification of 3 indigenous red grapes: Xinomavro, Krassato and Stavroto...".
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5/1/2022 - VlgJeff wrote: 85 Points
Tour of Turkey & Greece; 4/16/2022-5/10/2022 (Restaurants in Turkey & Greece; on our ship touring the Greek Isles; at the Argyros Winery): PnP, but opened a bit with some air. Red fruit on the nose. The medium minus palate showed the red fruits, some spice and earth. The acidity was more than needed to balance, and there were noticeable tannins and some oak on the light finish. Could benefit from another year in the cellar, or more air up front, but will never be really good.
From back label: "this wine is made by the co-vinification of 3 indigenous red grapes: Xinomavro, Krassato and Stavroto...".
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