Advertisement

Who Likes This Wine(8)

  1. depechemoroder

    depechemoroder

    2,823 Tasting Notes

  2. nobluda

    nobluda

    227 Tasting Notes

  3. Yohansmas

    Yohansmas

    254 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (11) Avg Score: 90.3 points

  • Very elegant and light on its feet. A slightly unusual myrtille and bay aroma perfumes this, but the rest if fairly textbook Barolo in a lighter La Morra-like style. Not sure this is one for the long haul, but if midweek Barolo is a thing, this would be it.

    Do you find this review helpful? Yes - No / Comment

  • 마시기전부터 17 바롤로라 아직은 시음 적기가 아닌 것은 잘 알고 있었다.
    예상이 아니나 다를까 싶을 정도로 아직은 분명 마실 시기가 아니었던 것 같긴 하다.
    그럼에도 불구하고 아직 즐길만한 요소들이 남아있는 괜찮은 바롤로.

    코에서는 딸기와 같은 붉은 과실의 향이 꽤나 지배적이다.
    아주 약간의 오크향이 느껴지는 것 같기도 한데 이전 와인이 오크가 강하다 보니 크게 느껴지진 않았다.
    조금 숙성이 되면 여기서 민트향이 느껴질 수 있겠다싶은 힌트 정도만 남았다.

    팔렛에서는 나쁘지 않은 그리고 강하지 않은 산도가 느껴진다.
    아직은 너무 영빈인지 숙성향이 거의 느껴지지 않고 과실향으로만 느껴진다.
    약간의 유질감때문에 와인도 부드럽게 마실 수 있는 느낌.

    Do you find this review helpful? Yes - No / Comment

  • 체리같은 붉은 과실에 산딸기, 꽃의 생생하고 프레쉬한 느낌이 메인인. 점차 달콤한 뉘앙스와 함께 과실이 폭발한다.
    좀 영한 시기에 마셔서 더 그렇겠지만 산뜻한 매력이 있는.
    미디움 바디에 적당히 높은 산도, 입자가 크지만 까칠하지 않은 타닌.
    클래식과 모던이 함께 보이는.

    Do you find this review helpful? Yes - No / Comment

  • This wine is intensive, refined, tight, structured, acidic and tannic on the palate. The wine is moderately fruity, featuring elegant flavors of red berries, wet leaves and earth. The wine is fully drinkable now, but it will probably be even more balanced and more integrated after a few years of ageing.

    Do you find this review helpful? Yes - No / Comment

  • Bottle decanted for 8 -12 hours.
    App: pale ruby
    Nose: medium intensity; aromas of red cherry, sour cherry, black olive, red rose petals, toast, orange peel. It’s developing.
    Palate: dry, high acidity, high tannins and grippy, high alcohol, medium plus body, medium plus flavour intensity, medium plus finish.
    Still very tight. Too closed to drink now.
    Left some in the bottle for the second day (30 hrs after opening). It’s better than day 1 but the floral and red fruit notes are still quite subtle and distant comparing to other traditional or modern Barolo I had before.

    1 person found this helpful, do you? Yes - No / Comment

View all 11 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

Decanter

JamesSuckling.com

Vinous

  • By Antonio Galloni
    2017 Barolo: Here We Go Again… (Feb 2021), 2/1/2021, (See more on Vinous...)

    (Elvio Cogno Barolo Cascina Nuova Red) Login and sign up and see review text.

JancisRobinson.com

NOTE: Some content is property of JebDunnuck.com and Decanter and JamesSuckling.com and Vinous and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×