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Community Tasting Notes (2) Avg Score: 97 points

  • Agnulot Il Ristorantino, Verduno, une adresse qu'on aimerait beaucoup garder pour soi mais qu'on est obligé de partager... Couleur soutenue, brillante, nez très frais, floral, épicé, printanier, franc, alcool perceptible, légèrement beurré, truffe blanche (à moins que ce ne soit notre plat :-)), très très beau nez, bouche sur les agrumes, ample, encore jeune et tannique, belle longueur, prometteur même si le bois et l’alcool sont encore un peu trop présents, un tout beau vin avec un très beau potentiel.

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  • Day 1 - Really nice. Well-defined, rounded fruit and floral notes. Very complex. Excellent.

    Day 2 - Still great on the nose. Floral, tar, mushroom and dried cherry. Nice balance on the palate. Super fresh acid but melds well with the concentrated flavours. Not overdone on fruit or alcohol. Suggestion of nutty complexity, Long finish.

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JancisRobinson.com

Vinous

  • By Antonio Galloni
    2015 Barolo…The Bigger Picture (Feb 2019), 2/1/2019, (See more on Vinous...)

    (La Spinetta Barolo Campè Red) Login and sign up and see review text.

JamesSuckling.com

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