Pop and pour. Part of our semi-annual case from Rimessa Roscioli, which is a continuing source of interesting and below- the- radar Italian wines. Most of these are winners, but not sure I can say that about this one. Right now oak dominates both the nose and the palate and this just ruins it for me. I'll give it some air and see if the oak integrates a little better with air.
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5/12/2023 - JamesSanders wrote: 87 Points
Pop and pour. Part of our semi-annual case from Rimessa Roscioli, which is a continuing source of interesting and below- the- radar Italian wines. Most of these are winners, but not sure I can say that about this one. Right now oak dominates both the nose and the palate and this just ruins it for me. I'll give it some air and see if the oak integrates a little better with air.
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10/25/2021 - chanote44 wrote:
Drank this way too young. Extremely tannic. Needs at least 3-5 years to be approachable. Hold!
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