In the glass the wine is a light straw yellow. When cold, the nose is clean and crisp with hints of citrus and sea salt. After warming up I get hints of tropical fruit and marzipan. Cold, this is very clean and refreshing on the palate. After the wine warmed up in the glass the mouthfeel became rich and smooth. The finish is short to medium in length. This would be a good wine with seafood such as shrimp, scallops, or hallibut.
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Seattle Tasting Group does Spanish wines (Seattle, WA, USA): At first the nose explodes with melon but with time mineral and almond come forward. When the wine was heavily chilled the palate was bone dry, but as it warmed it took on a fairly rich and oily texture with very bright acidity. The finish is clean and somewhat short. This is pleasant but not terribly complex.
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11/13/2009 - Ellimaus wrote: 89 Points
It was still a very good wine, fruity and dry.
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10/16/2005 - kris.h wrote: 86 Points
In the glass the wine is a light straw yellow. When cold, the nose is clean and crisp with hints of citrus and sea salt. After warming up I get hints of tropical fruit and marzipan. Cold, this is very clean and refreshing on the palate. After the wine warmed up in the glass the mouthfeel became rich and smooth. The finish is short to medium in length. This would be a good wine with seafood such as shrimp, scallops, or hallibut.
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1/8/2005 - Rupert wrote: 88 Points
Didn't know what to expect from this and was very pleased. Nice balance of citrus and almondy tones; clean and refreshing.
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11/19/2004 - Eric wrote: 84 Points
Seattle Tasting Group does Spanish wines (Seattle, WA, USA): At first the nose explodes with melon but with time mineral and almond come forward. When the wine was heavily chilled the palate was bone dry, but as it warmed it took on a fairly rich and oily texture with very bright acidity. The finish is clean and somewhat short. This is pleasant but not terribly complex.
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