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Who Likes This Wine(3)

  1. BBD

    BBD

    5 Tasting Notes

  2. ShaunP

    ShaunP

    8 Tasting Notes

  3. isaacjamesbaker

    isaacjamesbaker

    13,638 Tasting Notes

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Community Tasting Notes (17) Avg Score: 86.5 points

  • Could have let this cellar a little longer. Tollot Beaut is a solid producer but this is definitely a step below cru Burgundy.

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  • Medium ruby colored. Aromas of raspberries and tangy red currants, along with dried flowers, sage and mushroom. With time I picked up more beet and bay leaf aromas. (Reminds me of Kyiv!) On the palate, tangy acid lines up with medium-grained but firm tannins. Flavors of tangy cherries, raspberries, mushroom, sage and pepper. There's some toasty oak in here too (it's aged for 16 months in 20% new oak), but it's balanced very well. Long finish with notes of pickled beet and green coffee beans. This wine is really hitting the spot, but I could see aging it for another two years. Very impressive for it's humble appellation. I'd never heard of this producer, but it's on my radar now for sure.

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  • This village Burgundy from Tollot-Beaut has been in my cellar since 2008. Lovely cherry notes on the nose, with occasional hints of classic cru-level Burgundy aromas, which always remind me of crayons in the sunshine. Don't ask me why!

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  • A pleasant wine on day one that seemed well-made but not beyond its humble origin... day 2, a much more fragrant cherry (a tad high-toned), palate of cherries, lavender, beetroot, more extraction evident on day 2 than day 1, nice long finish.

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  • Very surprised at this. Expected bright fruit which was needed with the dish we were serving, and there was none. All flavors of the soil, somewhat tannic and tight. Wait a while before trying again.

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View all 17 Community Tasting Notes

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